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Grapes: Arneis 50% and Sauvignon Blanc 50%

Production area: Treiso and Roero area

Bottles produced: 10,000 bottles / year

Vinification: short cold skin maceration, decantation of the must and subsequent fermentation at 17-18 ° C to maintain the typical aromas of the vines and yeasts. The wine remains in aging on the lees for about 6 months.

Characteristics: The color is pale straw yellow with golden reflections. The scent is floral and reminiscent of yeast and bread crust; the Sauvignon provides intense and floral aromas while the Arneis gives body, minerality and volume. The flavor is rich, savory and fresh.

Suggestions for consumption: It is a very full-bodied white that stands out for its very intense aromas, excellent for grilled seafood, light pasta dishes and robust cheeses. It expresses its best within 5 years of bottling.

Serving temperature: 9-10 ° C