Zero dosage, up to 65 months on the lees.

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Grapes: Nebbiolo

Production area: Treiso

Bottles produced: 1,500 bottles / year

Vinification: It is obtained by pressing in a controlled atmosphere followed by cold decanting, fermentation at 14-15 ° C, then 6 months spent in steel on the fine lees to increase the body and longevity. The tirage takes place in the following spring and the bottles are stored for 48-60 months acquiring great complexity. No sugars are added in the expedition liqueur.

Characteristics: The scent is floral, complex, with good minerality and freshness.

Suggestions for consumption: Excellent accompaniment for aperitifs and appetizers, fish.

Serving temperature: 9-10 ° C