Barbaresco Marcarini DOCG
Grapes: 100% Nebbiolo
Production area: Marcarini MGA, Treiso.
Bottles produced: 3,000 bottles / year
Winemaking: Pressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30-32 ° C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 60-70 days, as per our traditional style. After racking with some decanting to eliminate the natural sediments, the wine is then aged in wood.
Characteristics: A refined and graceful wine, aromas of violets and leather with expressive lingering tannins. Its best expression is after 6-8 years of bottling and increases over time to 25-30 years.
Suggestions for consumption: Braised veal, roasted game, pasta with truffles, aged cheeses.
Serving temperature: 18-19 ° C