Barbera d’Alba Superiore DOC
Grapes: 100% Barbera
Production area: Southeast Treiso
Bottles produced: 4,000 bottles / year
Vinification: Traditional, in stainless steel, fermentation at a temperature of 28-30 ° C. Gentle daily pumping over allows the extraction of an incredibly intense and deep color. Maceration lasts about 15 days.
Aging: 12 months of aging in medium-toasted Allier tonneaux, half new and half of 2nd-3rd passage.
Characteristics: Ruby red, with notes of raspberry, light tobacco and a round mouthfeel.
Suggestions for consumption: Braised beef, roasted salmon, bagna cauda (vegetables with garlic & anchovy sauce)
Serving temperature: 17-18 ° C