Dolcetto d’Alba DOC
Grapes: 100% Dolcetto
Production area: Alba
Bottles produced: 4,000 bottles / year
Vinification: Traditional, in stainless steel, fermentation at a temperature of 28-30 ° C.
Daily pumping over for 6-8 days of maceration.
Aging: 6-8 months of aging in steel.
Characteristics: Juicy red fruits with moderate acidity and hints of light baking spice.
Suggestions for consumption: Grilled fish, light pasta dishes, salame and delicate cheeses.
Serving temperature: 15-16 ° C