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Grapes: 100% Dolcetto

Production area: Alba

Bottles produced: 4,000 bottles / year

Vinification: Traditional, in stainless steel, fermentation at a temperature of 28-30 ° C.

Daily pumping over for 6-8 days of maceration.

Aging: 6-8 months of aging in steel.

Characteristics: Juicy red fruits with moderate acidity and hints of light baking spice.

Suggestions for consumption: Grilled fish, light pasta dishes, salame and delicate cheeses.

Serving temperature: 15-16 ° C